agroecology and participatory action research for a more just and sustainable food system

From action-oriented research design to participatory communications to wholistic strategies for adapting to climate change, I help companies and organizations committed to a more just and sustainable food system collaborate with farmers, food producers, and consumers to make change.  I believe that deep collaboration with frontline groups and grassroots movements can result in new insights, more rigorous analysis, more compelling communications, and stronger movements.  

I'm a researcher, activist, radio host, consultant, and gardener who has been working on food and farming issues for more than fifteen years. 

I host a radio show about the food movement called Delicious Revolution with my partner Chelsea Wills.