Sampson, D. and C. Wills, 2013.  "Culturally Appropriate Food: Researching Cultural Aspects of Food Sovereignty." In: Food Sovereignty: A Critical Dialogue.  Agrarian Studies Department, Yale University, Sept. 14-15.

Sampson, D. and K. Hilimire, 2010. “The National Organic Program” in D. R. Mulvaney, ed. Green Food. SAGE reference Series on Green Society: Toward a Sustainable Future Series, SAGE, 2010

Hilimire, K. and D. Sampson, 2010. “Intercropping” in D. R. Mulvaney, ed. Green Food. SAGE reference Series on Green Society: Toward a Sustainable Future Series, SAGE.  

Holt-Giménez, E.; I. Bailey, and D. Sampson, 2008. “Fair to the Last Drop: Corporate Challenges to Fair Trade Coffee.” Issue 24.1 March.  LEISA Magazine, Amersfoort, The Netherlands.

Jaffe, R.; D. Sampson, and A. Shattuck, 2007. “Building Grower/Consumer Alliances for Confronting the Coffee Crisis.” Issue 24.1 March.  LEISA Magazine, Amersfoort, The Netherlands

Sampson, D.; E. Holt-Giménez; I. Bailey, 2007 “The Organic Coffee Crisis?”  Backgrounder Vol. 13 No. 1, Food First, Oakland, USA.